Home / Iftar Recipes / Erachi Pathiri (meat filled pastry)
14 August, 2010

Erachi Pathiri (meat filled pastry)

Comments : 1 Posted in : Iftar Recipes, Ramadhan Recipes, Snacks on by : fathima Tags: , ,

Erachi pathiri is a delicious meat filled pastry and it is a very popular Ramadan dish. Mutton, Beef or Chicken is used for the spicy meat filling. These deep fried spicy pastries are also a favorite snack on special occasions.Erachi Pathiri

For the dough:

  • Wheat flour (atta)                1 cup
  • All purpose flour (maida)     1 cup
  • Salt to taste
  • Enough water to knead

For the filling:

  • Minced meat                       250 gms
  • Onions                                2 Nos
  • Ginger minced                     1 tbsp
  • Garlic minced                       1 tbsp
  • Green chillies chopped         6 Nos
  • Coriander powder                1  tsp
  • Chilli powder                        1/2 tsp
  • Turmeric powder                  1/4 tsp
  • Garam masala                      1/2 tsp
  • Coriander leaves chopped     1/2 cup
  • Salt to taste
  • Oil enough to deep fry the pastries

Preparation method:

Clean the minced meat and add chilli powder, turmeric powder and coriander powder salt. Cook the meat in a pressure cooker. When the meat is well cooked let the water evaporate. Fry the onions until transparent in a fry pan. Add green chillies, ginger and garlic and fry for 2 minutes. Add the cooked meat, chopped coriander leaves, garam masala and fry. Keep aside to cool.  Make a firm dough by kneading the flours with salt and water. Shape the dough into lime sized balls. Flatten each ball into a round pathiri using a rolling pin. Place meat filling on one pathiri and cover with another pathiri. Press the edges very well to seal the filling.  Deep fry  the pathiris in oil.


One thought on : Erachi Pathiri (meat filled pastry)

  • naeema gafoor
    July 29, 2014 at 2:25 am

    Wow sounds yummy…im gonna cook this to my jiju as eid special

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